Preparation Method of Cauliflower Fry Recipe | ||||
1)Cut the cauliflower into small florets. 2)Wash and boil in salted water just enough to submerge the cauliflower. 3)Boil for 8 mins or until cauliflower starts loosing the raw look. :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw. 4)Beat the two eggs well and add a pinch of salt and set aside. 5)Dip the cauli florets in eggs and coat it well in bread crumbs. 6)Heat the oil well in a pan or a kadai. 7)Deep fry them. :- Serve hot with ketchup (optional). :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg. |
Divya's Blog
Tuesday, 9 August 2011
Preparation Method of Cauliflower Fry Recipe
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